Squash Seedlings – Basic Information Regarding Its Commercial Farming
South African farmers interested in propagating butternut, can do so from either seedlings or seeds. The squash seedlings available from top seedling supplier Hishtil SA in Mooketsi and the Western Cape are grown in greenhouse facilities. This makes it possible to ensure optimal pest control, uniformity in plant height and quality, and proper chemical treatment.
Butternut Seedlings – Beating the Challenges Related to Growing from Seeds
Butternut crops produce superb returns. If the correct growing practices are followed, it is possible to get between 30 and 35 t per hectare, though the average yield is between 24 and 29 t per hectare.
How Farmers Benefit from Buying Herb Seedlings
Many farmers have entered the herb-propagation market in recent years, but some of the herbs are difficult to propagate from the seed stage. In addition, seeds tend to be expensive and the risk of non-germination of a large part of the crop is always a concern. To this end, farmers should consider planting herb seedlings as available from a trusted supplier of uniform and disease-free herb seedlings. Such a supplier propagates herb seedlings in environmentally ideal and stress-free greenhouse environments, allowing for optimal temperature control and meticulous nutrient monitoring. With these conditions in place, the supplier can produce uniform herb seedlings on large scale, enabling them to supply in bulk to commercial farmers in South Africa.
Advantages of Growing Crops with Grafted Watermelon Seedlings
Grafted watermelon seedlings have proven to be exceptionally disease-tolerant with increased yield capacity, in addition to having better fruit quality. After conducting various trials across South Africa, feedback from the growers proved this statement to be true.
Cauliflower Demand and the Challenge of Growing the Vegetable
The demand for cauliflower seedlings is increasing simply because cauliflower has in recent years become a popular vegetable amongst health-conscious consumers. With the Internet full of recipes such as how to make tortillas from cauliflower and how to replace rice and starch-based vegetables with the healthier cauliflower, farmers in South Africa are doing brisk business. Everything from pizza bases to gluten-free flour recipes are now based on cauliflower. The vegetable is now extremely popular across the world. Whereas in the past, it was seen as a luxury vegetable, nowadays it is one of the most popular vegetables in households in South Africa. The same trend can be seen in other countries.